Chef de Partie

Chef De Partie

Daly's Wine Bar & Beer Hall is an institution that has stood the test of time for more than 30 years! Located just minutes away from the Strand and right opposite the Royal Courts of Justice, this buzzing central London wine bar is the perfect place for unwinding after work or enjoying a tasty bite to eat with friends and colleagues. Newly Renovated and open it a new space called beer hall with selection of beers from all of the world! We are always on the lookout for fun and ambitious people with a passion for wine, food & beers so if you're looking for your next role, we'd love to hear from you!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
  
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year
  Sundays off
  Work 1 or 2 Saturdays a month
  

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams