Chef / Cook

Job Description

Join the fun and friendly team at ibis Styles Crewe as our new Sous Chef ! This full-time role offers 40 hours per week and a competitive salary of £13.20 per hour . Located in the heart of Crewe, our hotel is all about personality and style - and we want your creativity to shine in the kitchen.

As Sous Chef, you’ll step up when the Head Chef is away, keeping the kitchen running smoothly and ensuring every dish is served with flair. You’ll take the lead on placing orders, creating weekly specials, and maintaining top standards with HACCP and date labelling. Your ability to run a service confidently will make you an essential part of our vibrant team.

What we’re looking for:

• Passion for food and a proactive approach


• Knowledge of HACCP and kitchen best practices


• Ability to lead a service and keep things stylish under pressure


• Recent, professional cooking experience

ibis Styles Crewe is a modern, design-led hotel with a fun, vibrant personality. Located in Crewe Business Park, it’s all about stylish comfort and a welcoming atmosphere for guests and team members alike. The hotel has a busy food & beverage operation, catering for hotel guests and conference delegates.

Reference -CHEF- CREWE

Qualifications

Your experience and skills include:

• Creative and passionate about food and customer service


• Able to work in a high-pressure environment


• Excellent interpersonal and communication skills

1 year of professional cooking experience.

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.