Gastropub Chef

SolviT Recruitment are currently hiring a passionate Chef for a Countryside pub full of history in between Market Harborough and Corby.

This is a chance to be creative and serve customers high quality produce, prepared to perfection.

Working within a small team,

you will be confidently preparing and delivering lunchtime and dinner menus including the classics: Fish and chips, Pie’s, Steak and Sunday Roast Dinners.

This role can be offered on a Temp-Perm or Permanent basis and there is also a live in opportunity available.

What we are looking for:

We are open to speak to Chef’s at all levels however previous Gastropub OR similar is required

You will be passionate about fresh, high quality produce

A calm individual who thrives during busy services

What’s on offer?

Full time role 30-50 hours available per week

Flexible salary dependent on experience £25,000-£40,000 per annum

Live in opportunity available

Secure – temp-perm or permanent opportunity.

Super friendly and positive team working environment

Interested and would like a chat? Please send across a copy of your CV clearly displaying your relevant skills/experience or call (phone number removed) to speak to the member of the SolviT Recruitment team