GR

Pastry Chef – Creative Desserts & Michelin-Grade Menus

Grand Hotel Parker's napoli Posted 13 Oct 2026 Closing: 12 Nov 2026
Permanent
€30 - €35
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Job Description & Overview

Il Grand Hotel Parker's a Napoli cerca un Chef Pasticcere/Sous Chef Pasticcere con almeno 4 anni di esperienza per guidare la pasticceria del ristorante George, due stelle Michelin 2025. Sarai responsabile di sviluppo di dessert, produzione, gestione del team e collaborazione con lo Chef per abbinamenti e degustazioni.

Offriamo contratto iniziale di 12 mesi, CCNL Turismo, 14 mensilità, retribuzione lorda annua tra 30.000 e 35.000 euro, 5 giorni/settimana dal martedì al sabato, formazione Relais

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Key Details
  • Date Posted: 13 Oct 2026
  • Location: napoli
  • Employment Type: Permanent
  • Category: Altro
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Employer Information
GR
Grand Hotel Parker's
Verified Transport Employer

Verified transport and logistics firm operating commercial fleets across the UK network.

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