Chef De Partie - London

Chef De Partie - London Company Description Join Searcys at a spectacular new venue opening in the heart of Knightsbridge this year. Set within one of London's most prestigious and vibrant destinations, we are looking for an outstanding Chef De Partie to join our opening team. An exceptional opportunity to be part of one of London's most anticipated luxury openings. Jaguar is an iconic brand with an illustrious heritage that is now undergoing a dramatic transformation. Jaguar is being repositioned as a modern luxury brand, creating a new end-to-end client journey underpinned by an all-electric portfolio. This new Knightsbridge location will play a defining role in that vision - establishing a presence and creating a destination that builds brand presence, deepens client engagement, and drives cultural relevance from the moment it opens. As a Chef De Partie you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 35 days annual leave (dependant on job role) Access to everyday discounts and communication portal Employee assistance programme Enrolment into Searcys Champagne School Meals provided on shift when working within one of our venue Annual celebration event Cycle to work scheme Your birthday off to celebrate in style A day off to volunteer / give back to the charity of your choice Job Description Working as a Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. Contract: Full Time & Part Time Salary: 17.50 inclusive of Tronc Opening times: 10:00 - 20:00 Open 7 days a week Start date : 28th September Qualifications To prepare food to a high standard in any area required by the senior chefs To assist in any extra functions. To provide to a consistently high standard for functions and different dining areas. To manage the Client Dining, restaurant/Cafe, hospitality and conference food offers when requested by senior chefs To assist in the training of junior staff To ensure smooth running of daily operations Hygiene and personal hygiene checks Staff food standards Waste control To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcys Health & Safety Policy To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations. Any other reasonable request of Senior Management Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at INDVIP41bf1e1f-b16b-4260-a40a-17c77a06fd15