Lead Kitchen Station Chef — Industrial Catering
Job Description & Overview
Aramark is seeking a Chef Manager/Catering Manager to lead the kitchen brigade onsite, ensuring high standards of food delivery and kitchen management. You will oversee hygiene, stock, and teamwork to meet client expectations while managing budgets.
Collaborating with the Chef Manager, you will verify deliveries, maintain HACCP records, and ensure top-quality meals for a demanding onsite catering environment.
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Key Details
- Date Posted: 21 Oct 2026
- Location: dublin
- Employment Type: Permanent
- Category: Hospitality & Leisure
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Aramark
Verified Transport EmployerVerified transport and logistics firm operating commercial fleets across the UK network.
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