Chef de Partie

Chef de Partie

Luxury Five-Star Hotel & Award-Winning Restaurant

Edinburgh

£40,000 OTE | Four-Day Working Week

Flexible Workforce Solutions are delighted to be recruiting a Chef de Partie for one of Scotland's most prestigious luxury hotels.

This is an exceptional opportunity to join a talented kitchen brigade within a renowned five-star property, working across an award-winning restaurant, private dining operations, weddings, and high-profile events. The successful candidate will have the opportunity to work with some of Scotland's finest seasonal produce while developing their skills within a professional and supportive kitchen environment.

Working closely with the Executive Head Chef, Senior Sous Chef, and wider management team,

you will play a key role in maintaining the exacting standards expected of one of Scotland's most respected hospitality destinations.

This role would suit an ambitious Commis Chef ready to take the next step, or an experienced Chef de Partie looking to continue their development within a quality-driven kitchen committed to culinary excellence.

What's on Offer?

On-target earnings of £40,000 per annum

Base salary of £33,990 plus an estimated £6,000 annual share of gratuities

Four-day working week

Three days off every week

Free staff meals

On-site parking

5.6 weeks annual holiday entitlement

Paid training and shift breaks

Workplace pension scheme

Ongoing learning and development opportunities

Career progression within a respected privately owned luxury hotel group The Role

Take responsibility for your section and ensure consistently high standards during service

Prepare and present dishes to the highest quality, using fresh seasonal ingredients

Support the delivery of restaurant, private dining, wedding, and banqueting services

Work closely with senior chefs to maintain kitchen standards, efficiency, and consistency

Assist in training and supporting junior members of the brigade

Ensure food hygiene, safety, and kitchen cleanliness standards are always maintained

Contribute positively to the teamwork and culture of a professional kitchen environment

About You

We're looking for a chef who combines strong technical ability with a genuine passion for hospitality and a desire to continually improve.

You'll ideally have:

Experience within a quality hotel, restaurant, or premium hospitality operation

A good understanding of fresh food preparation and service standards

Strong organisational skills and an ability to remain calm under pressure

A positive attitude and willingness to learn from an experienced leadership team

Excellent communication skills and a collaborative approach to teamwork

A passion for Scottish produce and seasonal cooking Most importantly, we're looking for a chef who takes pride in their work, respects their colleagues, and consistently strives to deliver food of the highest standard.

This is an opportunity to join a brigade where professionalism, teamwork, and attention to detail are valued just as highly as culinary skill.

Why Join?

This is more than just a Chef de Partie position. It's an opportunity to develop your career within one of Scotland's leading luxury hospitality operations, working alongside experienced chefs who are committed to mentoring and developing talent. If you're ambitious, driven, and passionate

about your profession, this role offers an outstanding platform for your next career move