Sous Chef

Support the Head Chef and help coordinate the kitchen brigade, ensuring quality, organisation and continuity of service.

You will join the Sass Dlacia kitchen team , supporting the Head Chef with the daily management of the brigade and kitchen operations .

• Coordinate and support the kitchen brigade during preparation and service.
• Take responsibility for the kitchen in the Head Chef’s absence.
• Prepare and check dishes according to recipes and company standards.
• Check the quality and correct storage of ingredients.
• Support the management of orders, stock and inventories.
• Help monitor food costs and reduce waste.
• Ensure compliance with HACCP, hygiene and safety procedures.
• Support and train members of the kitchen team.

A skilled , organised and reliable person with experience as a Sous Chef, Chef de Partie or in a similar role.

Leadership skills , attention to quality, team spirit and flexibility to work shifts, weekends and during busy periods are essential. Experience in hospitality , knowledge of local and seasonal ingredients and foreign-language skills are considered an advantage.

Step into Sass Dlacia world Find your place in our team.