Catering Supervisor

Responsibilities:

• Coordinate day-to-day catering orders, event timelines, guest counts, and service specifications


• Direct and supervise a team of catering cooks in their day to day duties


• Plan and execute catered events as needed.


• Design and tailor menus to match client budgets and food trend


• Create daily service schedule to coordinate food and beverage deliveries


• Supervising staff during specific events and handling on-site client requests or issues.


• Ensuring food hygiene, sanitation, and presentation standards match company protocols.


• Managing inventory, ordering daily supplies, and conducting stock checks.


• Provide monthly reports of all catering orders

Requirements:

• Minimum of 3+ years experience in the similar position in F&B industry.


• Knowledge of kitchen food safety, sanitation, food preparation areas


• Knowledge of various catering equipment, their uses and maintenance


• Food and Hygiene certificate is preferred.


• Courtesy and tact in dealing with customers and co-workers


• Must have ability to work independently in partnership with a team


• Must be able to work flexible hours including week ends and public holidays