Pastry Chef | Fine-Dining, Alternate Weekends Off, 32k
Job Description & Overview
Gateway Hospitality Recruitment is seeking a Pastry Chef for a prestigious Cambridge college, offering 37.5 hours weekly with a fortnightly rota and alternate weekends off. You will work on the Pastry Section, delivering high-quality menus for restaurant and functions, and support the Head and Sous Chefs in busy services.
Candidates should have prior pastry experience in quality hotels, colleges or restaurants, with fresh produce cooking at scale; NVQ level or equivalent is expected.
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Key Details
- Date Posted: 29 Sep 2026
- Location: cambridge
- Employment Type: Permanent
- Category: Other
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Gateway Hospitality Recruitment
Verified Transport EmployerVerified transport and logistics firm operating commercial fleets across the UK network.
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