Sous Chef - Opening in October! - Mayfair, Central London

Sous Chef - Opening in October! - Mayfair, Central London Cordelia’s is a exceptional new 80-seater restaurant opening in the heart of Mayfair, built around exceptional produce, open-fire cooking and genuine hospitality. We’re creating a vibrant dining destination where great food, expertly crafted drinks and memorable guest experiences come together, and we’re looking for a talented Sous Chef to join our opening team. What You’ll Be Doing Supporting the Head Chef with daily operations Leading service and supervising chefs Maintaining food quality standards Assisting with ordering and stock control Maintain the highest standards of food hygiene, health & safety and allergen regulations Support the Head Chef with supplier sourcing and gross profit management Coaching junior team members What We’re Looking For Previous Sous Chef experience Strong leadership skills Excellent organisation Passion for quality food Benefits Holidays: 28 days of annual leave inclusive of bank holidays Shared 15% Service Charge: Your dedication is recognised and rewarded Team Meals: Enjoy meals daily and refreshments Referral Bonuses: Help grow our team and earn rewards Employee Assistance Programme: Speak to qualified counsellor who can offer personal support for any practical or emotional challenges you may be facing Bright Exchange: Exclusive special offers and discounts across online marketplace across 100s of companies Bright HR: Supportive career progression and ongoing training with access to 100s of free CPD training courses Company pension scheme Uniforms provided and laundered where required Please Note: You must have the right to work in the UK without corporate sponsorship41bf1e1f-b16b-4260-a40a-17c77a06fd15