Sushi Chef

We have an opening for a full-time Sushi Chef

The Sushi Chef is responsible for preparing sauces & sushi items for our guests in accordance with Canal Club food preparations & service guidelines. Primarily works in front of guests while preparing foods at the sushi bar & ensuring a fun & inviting experience. Monitors & ensures the portioning of foods prepared at the sushi bar & maintains the cleanliness & sanitation of the sushi bar & equipment. In accordance with Canal Club's service & cooking procedures:

• Greets & welcomes guests upon arrival to the sushi bar.
• Responds promptly & courteously to guest requests & provides guests with information about foods.
• Ensures guests are satisfied with food quality & service while communicating with the server assigned to the sushi bar for the shift.
• Performs shift opening & closing duties as assigned to include cleaning the neta cases, cutting boards, equipment & floors.
• Is knowledgeable about & complies with the Canal Club's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety & sanitation standards, policies & procedures.
• Adheres to the Company's guidelines on proper food presentation & garnishes for all dishes. Properly handles ready to eat food that is served raw.
• Handles, stores, labels, & rotates foods properly & in accordance with public health safety, state & local laws.
• Uses knives, hand tools, utensils, & equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food.
• Keeps Head Sushi Chef informed of inventories & immediately reports any issues with defective products or equipment.
• Presents a clean & neat appearance & uses a courteous manner with all guests.
• Immediately notifies manager on duty when guests are not satisfied with their experience or if an accident occurs.
• Assists with the preparation of sushi items.

Requirements

• Must have at least 1 year of experience as a sushi chef
• Candidates must be able to communicate in English, read and follow recipes.
• Candidates must exhibit sanitation knowledge, advanced culinary knowledge.
• Candidates must be able to display accurate knife skills.
• A culinary training degree is preferred, but not required.
• Requires the ability to work organized and within a team environment.
• Candidates must be at least 18 years of age.
• Must have or obtain a Food Handlers Card.