Chef de Cuisine — Lead High-Volume Kitchen
Job Description & Overview
Concessions Intl Brand seeks a Chef de Cuisine to oversee kitchen operations, including food preparation, inventory management, staff training, cleanliness, and safety standards. The role requires culinary leadership to drive high-volume dining experiences and manage par levels, orders, and records per brand guidelines.
You will supervise daily back-of-house activities, coach staff, lead training, and contribute to menu costing and P&L understanding.
#J-18808-LjbffrReady to apply for this vacancy?
This driving opportunity is hosted on CV-Library. Click below to view the official posting and submit your application.
Key Details
- Date Posted: 23 Oct 2026
- Location: roma
- Employment Type: Permanent
- Category: General
Need an updated driver CV?
Build an ATS-optimised transport CV in 5 minutes with professional templates.
Build Free CV NowEmployer Information
Concessions Intl Brand
Verified Transport EmployerVerified transport and logistics firm operating commercial fleets across the UK network.
More Jobs at Concessions Intl Brand